Assess Sonic drive-in restaurant operations with this comprehensive 2024 operational assessment. The checklist covers guest experience and service standards, order accuracy, speed, upselling, uniforms, and receipts. It audits exterior signage, lighting, landscaping, parking lots, stalls, menu boards, and drive-thru systems. Interior sections address building condition, sanitation, handwashing, chemical controls, time and temperature, equipment cleaning, utensil and smallwares hygiene, pest management, and required documentation. Detailed back-of-house audits include fryer, grill, dresser, fountain, expo, storage, refrigeration, soft serve and shake machines, beverage systems, and photo verification.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
