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Visita de director de area checklist restaurantes

by Magdalena Elizabeth Carrasco Torrecillas, from the Community

Downloads: 20+
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Plantilla en español para visitas de director de área en restaurantes. Cubre revisión de servicio al cliente, host y meseros, barra, mantenimiento e instalaciones. Incluye verificaciones de seguridad alimentaria, limpieza, temperaturas de alimentos y equipos, lavaloza, cámaras frías, congeladores, beer cooler, máquina de hielo y cuarto de químicos. Contempla listas de línea por estación, listas de prep, cierres y aperturas, bitácoras de refrigeración y enfriamiento, conteo de cerveza y herramientas gerenciales, así como metas financieras, entrenamiento y organización de la oficina.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.