Del Taco Dine-In Guest Experience Shop Form
by Tiffiany Bourque, from the Community
Use this Del Taco dine-in shop form to evaluate guest experience and restaurant operations. Inspect exterior cleanliness, signage, and restrooms; verify menu boards and POP. Assess greeting, order taking, upselling, payment, and parting comments. Check dining room and condiment station cleanliness and team uniforms. Validate dine-in time, correct wrapping and labeling, proper bagging and tray cleanliness, order accuracy, food build and appearance, temperatures, and weights. Record an overall score.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.