Use this 2018 OSA Dine-In Operational Service Audit to assess dine-in operations across service, food quality and freshness, ambiance, cleanliness, and cash handling. The checklist covers greeting and attention, beverage and item upsell, order accuracy, product availability and temperature, associate uniform and hygiene, dining area and restroom cleanliness, and receipt accuracy. Record observations, select applicable issues, and rate overall satisfaction to identify improvements.
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