Template

D and B MUL Visit Checklist

by Josh Denton, from the Community

30+

This comprehensive restaurant operations audit checklist supports multi-unit leadership during site visits. Review exterior and interior cleanliness, signage and lighting, equipment stations including grill, fryers, bun toaster, and beverage machines, and verify food safety controls such as temperatures, sanitizer concentration, and handwashing. Evaluate customer service performance, safety and security practices, HR documentation, and complete a visit recap with action plans and signatures.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

Template
New MUL Restaurant Operations Checklist
This New MUL checklist supports restaurant managers in auditing day-to-day operations and food safety. It covers exterior cleanliness and lighting, critical controls such as hot and cold holding temperatures, sanitizer preparation, handwashing and glove use, cross-contamination prevention, and required logs. Non-critical checks include equipment cleanliness, storage and dating, restrooms, dumpsters, and NSF compliance. It also addresses equipment maintenance, safety and security practices, HR documentation, and customer service KPIs like OSAT, friendliness, OTD, and mystery shop scores. An action plan section enables documenting issues and corrective steps.
by Jdenton Sonic, from the Community
Downloads: 30+
Get
Template
D and B Food Safety Audit 2016 1
Use this D and B Food Safety Audit 2016 1 checklist to assess restaurant food safety at Sonic locations. Cover cooking and holding temperatures, refrigeration and freezer checks, grill and fryer settings, sanitizer concentration, equipment cleanliness, and utensil condition. Verify employee hygiene practices, pest control, documentation and training (ServSafe, logs, permits), and compliance with health regulations. Ideal for managers and auditors to maintain safe operations and pass inspections.
by Allan Morrow, from the Community
Downloads: 10+
Get
Template
DM Structured Visit Checklist
This DM Structured Visit checklist is designed for district and restaurant managers to evaluate quick-service restaurant performance. It covers guest service behaviors at front counter and drive-thru, exterior and dining room cleanliness, restroom standards, and maintenance needs. Food safety and HACCP practices are assessed, including handwashing, temperature control, cross-contamination prevention, equipment sanitation, and thermometer calibration. The checklist reviews food quality across grill, fryers, and prep, as well as BOH cleanliness and storage. Safety and security controls, staffing, scheduling, training, and company program compliance are also included to drive consistent operations and brand standards.
by Srinivas Vajupeyayajula, from the Community
Downloads: 10+
Get
Template
Operations PACE Food Safety 2023
This restaurant food safety checklist helps managers verify critical controls across daily operations. It covers cooking and holding temperatures, handwashing and hygiene, sanitizer concentration and use, cleaning and equipment sanitation, pest and chemical management, storage and labeling, employee health and training, documentation and inspections, allergen control, and facility upkeep. Use it to maintain compliance and consistent food safety standards.
by Gonzalo Ross, from the Community
Downloads: 10+
Get

New MUL Restaurant Operations Checklist

This New MUL checklist supports restaurant managers in auditing day-to-day operations and food safety. It covers exterior cleanliness and lighting, critical controls such as hot and cold holding temperatures, sanitizer preparation, handwashing and glove use, cross-contamination prevention, and required logs. Non-critical checks include equipment cleanliness, storage and dating, restrooms, dumpsters, and NSF compliance. It also addresses equipment maintenance, safety and security practices, HR documentation, and customer service KPIs like OSAT, friendliness, OTD, and mystery shop scores. An action plan section enables documenting issues and corrective steps.

by Jdenton Sonic, from the Community

30+

Get

Template

D and B Food Safety Audit 2016 1

Use this D and B Food Safety Audit 2016 1 checklist to assess restaurant food safety at Sonic locations. Cover cooking and holding temperatures, refrigeration and freezer checks, grill and fryer settings, sanitizer concentration, equipment cleanliness, and utensil condition. Verify employee hygiene practices, pest control, documentation and training (ServSafe, logs, permits), and compliance with health regulations. Ideal for managers and auditors to maintain safe operations and pass inspections.

by Allan Morrow, from the Community

10+

Get

Template

DM Structured Visit Checklist

This DM Structured Visit checklist is designed for district and restaurant managers to evaluate quick-service restaurant performance. It covers guest service behaviors at front counter and drive-thru, exterior and dining room cleanliness, restroom standards, and maintenance needs. Food safety and HACCP practices are assessed, including handwashing, temperature control, cross-contamination prevention, equipment sanitation, and thermometer calibration. The checklist reviews food quality across grill, fryers, and prep, as well as BOH cleanliness and storage. Safety and security controls, staffing, scheduling, training, and company program compliance are also included to drive consistent operations and brand standards.

by Srinivas Vajupeyayajula, from the Community

10+

Get

Template

Operations PACE Food Safety 2023

This restaurant food safety checklist helps managers verify critical controls across daily operations. It covers cooking and holding temperatures, handwashing and hygiene, sanitizer concentration and use, cleaning and equipment sanitation, pest and chemical management, storage and labeling, employee health and training, documentation and inspections, allergen control, and facility upkeep. Use it to maintain compliance and consistent food safety standards.

by Gonzalo Ross, from the Community

10+

Get

D and B MUL Visit Checklist

About author

You might also like

New MUL Restaurant Operations Checklist

D and B Food Safety Audit 2016 1

DM Structured Visit Checklist

Operations PACE Food Safety 2023

You might also like

New MUL Restaurant Operations Checklist

D and B Food Safety Audit 2016 1

DM Structured Visit Checklist

Operations PACE Food Safety 2023