Template

D and B Food Safety Audit 2016 1

by Allan Morrow, from the Community

10+

Use this D and B Food Safety Audit 2016 1 checklist to assess restaurant food safety at Sonic locations. Cover cooking and holding temperatures, refrigeration and freezer checks, grill and fryer settings, sanitizer concentration, equipment cleanliness, and utensil condition. Verify employee hygiene practices, pest control, documentation and training (ServSafe, logs, permits), and compliance with health regulations. Ideal for managers and auditors to maintain safe operations and pass inspections.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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SONIC Food Safety Audit 2022-1 Pocola

This SONIC food safety audit checklist covers critical restaurant safety and compliance areas for a drive-in location in Pocola. It details required cooking and holding temperatures, refrigerator and freezer ranges, fryer and grill settings, and procedures for dresser stations and food tempering. It includes general food safety practices such as sanitizer concentration, thermometer calibration, storage and FIFO, chemical identification and storage, and cleaning standards. The checklist addresses equipment condition, ice machine hygiene, and utensil requirements. Employee hygiene expectations, pest control documentation, ServSafe certification, training records, temperature logs, SDS, first aid and bodily fluid kits, and health permits are also included to help ensure regulatory compliance and operational consistency.

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This detailed food safety audit template is designed for quick service and restaurant operations. It guides auditors through critical controls for cooking and holding temperatures, refrigeration and freezer ranges, grill and fryer settings, product tempering, sanitizer concentration, handwashing and glove use, cross contamination prevention, cleaning schedules, equipment condition, pest control, documentation, training, ServSafe certification, SDS availability, and health permits. Use it to verify logs, record corrective actions, and ensure consistent compliance across all stations.

by Nika Valentine, from the Community

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Template

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This food safety audit checklist helps restaurants and food service teams verify critical controls and maintain compliance. It covers cooking and hot holding temperatures, refrigeration and freezer ranges, grill and fryer settings, thermometer calibration, and temperature logging. Sections include operational procedures, cross-contamination prevention, sanitizer concentration, cleaning and NSF equipment standards, storage and FIFO, and sanitation of food contact surfaces. It also checks employee hygiene, pest control documentation, permits and inspections, MSDS availability, first aid kits, and training and certifications such as ServSafe. Use it to document issues, corrective actions, and signatures during routine audits.

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Conduct a thorough SONIC food safety audit using this 2021-1 checklist. Cover critical controls for cooking and holding temps, refrigeration and freezer ranges, fryer and grill settings, TPHC, sanitizer strength, thermometer calibration, logs and corrective actions, equipment sanitation, cross-contamination prevention, employee hygiene, pest control, documentation, SDS and first aid, permits, and training. Ideal for restaurant managers to verify compliance with health regulations and Sonic operational standards.

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D and B Food Safety Audit 2016 1

About author

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