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Checklist Daily Opening KR Restoran

by Community

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Checklist Daily Opening KR membantu tim memastikan restoran siap operasional setiap hari. Daftar ini mencakup kebersihan area dine in, kaca, bangku, restroom, tempat ibadah, loker, dan dry storage; persiapan kondimen dan mie; pengecekan POS, EDC, dan tentcard meja; verifikasi token listrik; serta pencatatan suhu cold room, upright, chest freezer, undercounter, dan showcase. Sertakan foto bukti, cek panel dan tekanan gas serta meteran air. Gunakan sebagai panduan operasional harian agar standar kebersihan, keamanan, dan layanan terpenuhi.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .