Checklist closing berbahasa Indonesia untuk restoran, kafe, atau gerai F&B guna memastikan proses penutupan harian yang rapi dan aman. Poin pemeriksaan mencakup kebersihan lantai, meja, kursi, kipas, VM display, lampu dan lampu logo, sofa, serta service station (termasuk pencucian condiment sauce dan kerapian kondimen). Bagian lain yang dicek meliputi area kasir (display dan EDC dimatikan), front bar (tray, cutleries, condiment), AC dan diffuser, kebersihan kaca bebas sidik jari, semua POS dimatikan, service station dan take away counter, penguncian pintu keluar, musik dan kebersihan speaker, serta kerapian loker staf. Pemeriksaan keamanan mencakup pemasangan dan penguncian rolling door, status TV promosi dan kebersihan meja host, kondisi meja dan kursi, memastikan tidak ada peralatan makan yang belum dilap, serta pencatatan complaint voucher (kode dan nominal).
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.