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Checklist Pembukaan Restoran

by Achmad Sahid, from the Community

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Template Checklist Pembukaan Restoran membantu tim memastikan semua area dan peralatan siap sebelum operasional. Item mencakup pembukaan rolling door, kebersihan lantai, meja host, TV dan logo, kesiapan meja, kursi, baby chair, display, musik, kotak take away, area kasir (display, sanitizer, EDC), front bar (tray, cutlery, condiment), fungsi AC dan lampu, POS dan service station, kebersihan kaca, stabilitas meja-kursi, fungsi speaker, kerapian loker staf, kebersihan lantai, kipas, sofa, lampu gantung, perawatan tanaman, serta kelayakan condiment. Cocok untuk restoran atau kafe dan dapat disesuaikan dengan standar operasional Anda.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.