Assess your restaurant as customers do with this Customer Eyes Checklist. Inspect exterior signage, menu boards, windows, furniture, and opening times. Check entrance and host area, menus, kids packs, and clutter. Review table cleanliness, spacing, seating, and promotional materials. Evaluate coordination and till areas, coffee station, and displays. Verify takeaway setup, condiments, cutlery, plates, and machine signage. Confirm general cleanliness, lighting, posters, music level, and staff presentation. Audit toilets for locks, cleanliness, fixtures, and ventilation.
With SafetyCulture you can
With SafetyCulture you can
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