Assess your restaurant as customers do with this Customer Eyes Checklist. Inspect exterior signage, menu boards, windows, furniture, and opening times. Check entrance and host area, menus, kids packs, and clutter. Review table cleanliness, spacing, seating, and promotional materials. Evaluate coordination and till areas, coffee station, and displays. Verify takeaway setup, condiments, cutlery, plates, and machine signage. Confirm general cleanliness, lighting, posters, music level, and staff presentation. Audit toilets for locks, cleanliness, fixtures, and ventilation.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.