Use this Silver Front of House checklist to verify your restaurant is guest ready. Inspect exterior signage and entry, cash desk setup, bookings and diaries, POS and printers, bill folders, change and rolls, and essential tools. Check dining areas for cleanliness, table settings, sauces, menus, and promotional materials. Review kids area equipment and hygiene, and ensure toilets are clean and stocked. Capture issues and track daily compliance.
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