Food and Beverage Management Walk-In Audit
by Mike Oldenburg, from the Community
This Food and Beverage management walk-in audit helps restaurant leaders assess front-of-house conditions and guest readiness in a consistent, structured pass. It covers parking lot tidiness and signage, host desk and menus, terrace furniture condition and layout symmetry, table settings, speakers and fans, and lighting. Inside, it reviews window and lamp cleanliness, coffee and bar areas, table and chair stability, TV content, and adequate brightness. Guest restrooms are checked for cleanliness, supplies, and odor. Staff appearance and hygiene are included, along with general cleanliness of floors, walls, ceilings, vents, and availability of receipt paper and promotional materials.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.