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Criterios Técnicos de la Lista de Verificación

by Enrique Daniel Galeano, from the Community

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Lista de verificación en español basada en los criterios del INAN para auditar establecimientos que manipulan alimentos. Cubre instalaciones y flujo higiénico, iluminación y electricidad, áreas de manipulación y almacenamiento, abastecimiento de agua potable y vapor/hielo, gestión de desechos y subproductos, vestuarios y sanitarios, almacenamiento y transporte en cadena de frío, higiene y salud del personal con capacitaciones en BPM, control de materias primas y envases, procedimientos de limpieza y desinfección, y control de plagas. Incluye exigencia de registros y aprobación para asegurar inocuidad y cumplimiento sanitario.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .