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Checklist de Auditoría de Cocina Hotelera

by Inspectors Marriott, from the Community

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Plantilla de auditoría de cocina para hoteles diseñada para evaluar la calidad y seguridad alimentaria en operaciones de cocina. Incluye revisión de briefing diario, estándares de servicio y Service Excellence, apariencia y atención del staff, y aplicación del proceso LEARN. Verifica limpieza, orden y condiciones del área y equipos; control de temperaturas en refrigeradores, congeladores, líneas caliente y fría; correcta rotación, tapado y fechado de productos; y funcionamiento de equipos clave como máquina de hielo y lavaloza. Considera cumplimiento documental (formatos A1-A3) y conocimiento de food safety por parte de cocineros. Ideal para mantener consistencia operativa, elevar la experiencia del huésped y asegurar cumplimiento sanitario.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.