Use this grease trap audit checklist to document service history, size in litres, number and dimensions of access covers, and accessibility for cleaning. Record the last service date, rate overall condition from 1-10, and capture photos of the lid, internal view, and access to the grease trap. Add final comments to flag issues and schedule maintenance. Ideal for restaurants, cafes, and commercial kitchens, as well as council or facilities inspections to maintain compliance and prevent blockages.
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