This weekly maintenance checklist helps restaurants and cafes keep facilities safe, clean, and compliant. Verify floors, doors, ceilings, lighting and ventilation; check food contact equipment, refrigerators, sinks, taps, and filters; review shelves, walls and tiles; confirm POS/IT/music systems, facade and outdoor furniture, drainage/grease trap, and exhaust and fire protection equipment are in good condition. Use comments to note issues and schedule corrective actions.
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