This annual grease trap audit checklist is designed for Perisher Range Resorts lodges, hotels, and kitchens. It helps teams document pre- and post-clean photos, observed levels in the grease trap, evidence of overflow, cover and pit condition, infiltration points to sewer or trap, and any presence of heating oil or fuel. Auditors can record lodge/building names, add notes, and sign off to confirm compliance and maintenance actions. Ideal for hospitality operations to standardize inspections and meet local requirements.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
