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Cafe Service Standards Audit USA

by Chi On, from the Community

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This CN ISSA US service standards audit is designed for cafes and coffee shops to evaluate end to end customer experience. It covers first impressions of the storefront and ambience, bar operations including staff acknowledgment, upselling, barista priorities, loyalty card handling, and queue times. It assesses food and drink presentation, drink preparation standards, cleanliness and clearing, team communication, and hosting. The checklist also reviews bathroom cleanliness and stock levels, merchandising of seasonal products, and adherence to merchandising rules. Use this checklist to identify action points and improve consistency across locations.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.