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Closing Front Counter Checklist

by Vinno Sabapathy, from the Community

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Use this closing front counter checklist to guide end of day duties for quick service restaurant teams. It covers a dining room walkthrough, cleaning trays, preparing coffee and lemonades, and completing a 30 minute stock list. Verify carriers and bags, salad dressings with target quantities, breakfast drinks, sauces, cups in multiple sizes, lids and dome lids. Check IceDream machine fill, front jugs, straws, Oreo dispenser, whipped cream, and fruit barrels. Capture site details and sign off to ensure a clean orderly handover.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .