Template

Southfork CFA Opening Checklist

by Gentry McColm, from the Community

10+

Use this opening checklist to prepare a CFA restaurant for service. It covers startup tasks, front counter setup, coffee and tea, lemonade dispensers, icedream machine, sanitizer buckets, and restroom readiness. Conduct an exterior walk for patio, flag protocol, drive thru and parking lot. Verify stocking for dressings, toppings, drinks, cups, lids, bags, toys and utensils. Complete managerial checks for staffing, uniforms and equipment. Record refrigerator temperatures for walk in, freezer and counters, then sign off and email the checklist.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

Template
CFA Thousand Oaks Opening Checklist
This opening checklist helps restaurant teams prepare the store for the day with clear tasks across stocking, equipment setup and cleaning. It includes checks for lemonade machines, icedream and shake machines, soda towers, cups and lids, sauces and condiments, ice and fridge organization. Cleaning covers lot walks, patio and table wipe downs, windows and doors, bathrooms, floors, counters and fridge exteriors, plus a rotating schedule for fridges, drains, ice bins, rails, bathroom vestibule walls, trash cans and patio deck scrubbing. The checklist ends with a quick review of the morning, team member completion and leadership sign off.
by Joseph Morris, from the Community
Downloads: 10+
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Template
CFA Breakfast Walk-Thru Checklist
This CFA breakfast walk-thru checklist supports quick-service restaurant teams in maintaining food safety and readiness at opening. Verify hot and cold holding temperatures for eggs, cheese, yogurt, and fruit cups; confirm sanitizer concentrations meet 150–400 ppm; and check prep areas for proper labeling and cleanliness of tools like the lettuce chopper, tomato slicer, and spinner. Review produce wash, walk-in and freezer temperatures, labeling/date practices, and safe storage segregation. Inspect drive-thru lanes for sanitizer wipes and ice machine hygiene, ensure breading table temperatures and labeling are correct, and confirm dumpster lids are closed and the area is clean.
by John Strubelt, from the Community
Downloads: 0
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Template
CFA MLK Walk Thru Checklist
Use this CFA MLK walk thru checklist to guide a complete restaurant quality and food safety review. Inspect primary and secondary stations for cheese and produce temperatures, timer and kanban use, and availability of sani wipes. Verify prep and dish areas for sanitizer concentration, produce wash strength, correct labels, clean slicers and choppers, and proper egg handling. Check the walk in and freezer for correct temperatures, FIFO labeling, raw and ready to eat separation, and product temps for lettuce, tomatoes, and grilled chicken. Review drive thru lanes for mold free ice machines, bins, and shake base equipment. Audit breading and thaw cabinets for safe table and milk wash temperatures, control labels, use first clips, and holding below 40. Confirm dumpster lids are closed and the area is clean. Capture photos where prompted to document compliance.
by John Strubelt, from the Community
Downloads: 0
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Template
Closing Front Counter Checklist
Use this closing front counter checklist to guide end of day duties for quick service restaurant teams. It covers a dining room walkthrough, cleaning trays, preparing coffee and lemonades, and completing a 30 minute stock list. Verify carriers and bags, salad dressings with target quantities, breakfast drinks, sauces, cups in multiple sizes, lids and dome lids. Check IceDream machine fill, front jugs, straws, Oreo dispenser, whipped cream, and fruit barrels. Capture site details and sign off to ensure a clean orderly handover.
by Vinno Sabapathy, from the Community
Downloads: 0
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Southfork CFA Opening Checklist

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CFA Thousand Oaks Opening Checklist

CFA Breakfast Walk-Thru Checklist

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Closing Front Counter Checklist

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CFA Thousand Oaks Opening Checklist

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