CFA Thousand Oaks Opening Checklist

This opening checklist helps restaurant teams prepare the store for the day with clear tasks across stocking, equipment setup and cleaning. It includes checks for lemonade machines, icedream and shake machines, soda towers, cups and lids, sauces and condiments, ice and fridge organization. Cleaning covers lot walks, patio and table wipe downs, windows and doors, bathrooms, floors, counters and fridge exteriors, plus a rotating schedule for fridges, drains, ice bins, rails, bathroom vestibule walls, trash cans and patio deck scrubbing. The checklist ends with a quick review of the morning, team member completion and leadership sign off.