This FOH daily cleaning checklist helps restaurant teams maintain a spotless, food-safe, and guest-ready front of house. Cover key zones including dining room tables and chairs, high chairs, condiment stands, playground and patio, doors and mats, and restrooms. Include equipment and stations such as tea brewers, ice machines, coffee areas, shake and ice dream machines, lemonade dispensers, drink towers, and sauce holders. Reinforce routines like sanitizing soda and urn nozzles for 3 minutes, rinsing drink lines, sweeping and scrubbing floors and baseboards, cleaning cabinets and fridges, organizing trays, and squeegeeing drains. Use it to assign owners, track completion by shift, and document compliance.
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