This CFAFC FOH opening checklist helps restaurant teams complete critical front-of-house tasks before opening. It covers beverage preparation such as brewing tea and coffee and setting up lemonade and iced coffee, equipment readiness including ice cream and shake base machines, drive-thru and dining area setup, and cleanliness checks. Manager duties include verifying tills and change funds, checking devices and headsets, reviewing prep levels and dishwasher settings, unlocking doors, updating routing, and recording attendance. Use this template to standardize daily opening procedures and ensure guest readiness.
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