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Yoshiharu Manager Opening Daily Checklist

by aiden kim, from the Community

Downloads: 10+
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This Yoshiharu Manager Opening Daily Checklist guides restaurant managers through FOH and BOH opening procedures. It covers entrance and cashier areas, dining room setup, restrooms, server and busser stations, and kitchen prep. Tasks include cleaning and sanitation checks, equipment readiness (dishwasher, refrigeration, noodle and ice machines, hood filters), temperature logs, stock and par inventory reviews, and food quality verification. The checklist also covers employee readiness, including dress code, time punches, health checks, and daily training reminders to ensure smooth and compliant operations before service.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.