Template

Yoshiharu Manager Closing Daily Checklist

by aiden kim, from the Community

10+

This Yoshiharu Manager Closing Daily Checklist supports restaurant managers with a structured end-of-day routine across FOH and BOH. It covers cash handling verification, powering down devices and signage, locking and securing doors, setting alarms, and documenting issues. BOH steps include checking faucets for leaks, turning off lights, confirming gas pilot status, and ensuring refrigerators and freezers are properly closed. Use this template to standardize close procedures, increase safety, prevent losses, and capture maintenance notes for follow-up. Customize to suit your locations and workflows in the SafetyCulture platform.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Yoshiharu Manager Opening Daily Checklist
This Yoshiharu Manager Opening Daily Checklist guides restaurant managers through FOH and BOH opening procedures. It covers entrance and cashier areas, dining room setup, restrooms, server and busser stations, and kitchen prep. Tasks include cleaning and sanitation checks, equipment readiness (dishwasher, refrigeration, noodle and ice machines, hood filters), temperature logs, stock and par inventory reviews, and food quality verification. The checklist also covers employee readiness, including dress code, time punches, health checks, and daily training reminders to ensure smooth and compliant operations before service.
by aiden kim, from the Community
Downloads: 10+
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Template
Manager Daily Closing Checklist
This manager daily closing checklist helps restaurant leaders complete end-of-day procedures consistently. It covers locking doors and turning off signage, counting drawers and verifying the change fund, checking bathrooms and dining room, restocking items, breaking down lemonade and ice cream stations, flipping rods, and ensuring all employees clock out. Record dinner productivity metrics including peak car count and average drive-thru speed of service. Log walk-in cooler and freezer temperatures and thaw cabinet temperatures. Conduct a final walk-through, set the alarm, and capture dinner shift notes. Use and customize this template to standardize closing routines and improve safety, cleanliness, and accountability.
by Northlake Festival FSU, from the Community
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Template
Retail Store Closing Checklist
Use this end-of-day closing checklist to secure the premises and complete final cleaning and shutdown. Tasks include locking front and back doors, closing roller doors, switching off machines, compressors, conveyor belts, and air conditioning, cleaning FOH and BOH areas (glass doors, windows, trolleys, sinks, kitchen and bathroom), emptying and rinsing dirty water tanks, mopping floors, managing waste and recycling, charging batteries, signing out on the kiosk, and ensuring all internal doors are closed. Designed for retail store operations to standardize closing procedures and maintain safety and cleanliness.
by Sunbury Vic, from the Community
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Template
MOD and Lead Closing Checklist
This MOD and Lead closing checklist helps park supervisors shut down the facility consistently and prepare for the next day. It guides managers to close and count registers, assign team members to outs tasks, verify cleaning at the front desk, restrooms, and party rooms, and complete cafe and concessions shutdown. It also covers securing attractions, turning off equipment and lights, checking freezers, locking doors and safes, ensuring staff are clocked out, and arming the alarm. Use this checklist to streamline end-of-day operations and reduce risk.
by Alex Mesa, from the Community
Downloads: 10+
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Yoshiharu Manager Closing Daily Checklist

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Yoshiharu Manager Opening Daily Checklist

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Yoshiharu Manager Opening Daily Checklist

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