This Yoshiharu Manager Closing Daily Checklist supports restaurant managers with a structured end-of-day routine across FOH and BOH. It covers cash handling verification, powering down devices and signage, locking and securing doors, setting alarms, and documenting issues. BOH steps include checking faucets for leaks, turning off lights, confirming gas pilot status, and ensuring refrigerators and freezers are properly closed. Use this template to standardize close procedures, increase safety, prevent losses, and capture maintenance notes for follow-up. Customize to suit your locations and workflows in the SafetyCulture platform.
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