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Bar Closing Checklist

by Joel Le Breton, from the Community

Downloads: 10+
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Standardize your bar's end-of-day routine with this closing checklist. Cover essential tasks such as cleaning bar tops and benches, sanitizing food areas and equipment, restocking fridges and wine backups, neatly wrapping and storing food, wiping EFTPOS and till systems, sweeping and sanitizing sink areas, and putting mats outside. Includes steps to empty ashtrays, tidy outside tables and chairs, store pool cues, wash fruit containers, clean microwaves, toastie and pizza makers, and turn off the glass washer. Finish with soaking spirit pourers, managing bins, checking toilets, counting tills, securing cash in the safe, completing paperwork, and logging maintenance and stock needs.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .