Чек-лист Freshline ОС Ф13, Ф15, Ф23, Ф79
by Коновченко Анастасия, from the Community
Практический чек-лист Freshline ОС для кафе и ресторанов: контроль чистоты входной зоны, зала, санузла и рабочей кухни; состояние оборудования (холодильники, печь, тостер, кофемашина, льдогенератор), инвентаря и посуды; правила хранения, маркировки и выкладки продуктов по FIFO; соответствие персонала стандартам сервиса, форме и алгоритмам работы; ведение бланков, лайн-чеков и реестров; измерение времени выдачи заказов; требования информационной безопасности и оформление уголка потребителя. Подходит для ежедневных аудитов качества и пищевой безопасности.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.