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Чек лист закрытия заведения Gastro15

by Паша Штылик, from the Community

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Практический чек лист закрытия заведения для ресторанов Gastro15. Содержит пошаговые задачи для завершения смены: отключение света и музыки, проверка электроприборов, вентиляции и кондиционеров, остановка оборудования бара, закрытие смены на ПОС терминале, закрытие кассы и сбор первичной документации, уборка залов и рабочих зон, вынос мусора, расстановка мебели, зарядка устройств, постановка на сигнализацию и запирание дверей. Подходит для стандартизации закрытия смен, снижения рисков и поддержания порядка.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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