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Чек-лист открытия заведения Gastro15

by Паша Штылик, from the Community

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Этот чек-лист предназначен для открытия ресторана или кафе Gastro15. Он охватывает ключевые шаги запуска смены: включение освещения и музыки, проверка вентиляции и оборудования кухни и бара (кофемашина, ледогенератор, термопот), открытие смены на POS-терминале, актуальность меню, пятиминутка с персоналом, контроль чек-листов подразделений, формирование первичной документации, наличие книги жалоб, порядок в подсобных и персональных зонах, отметка посещаемости, работа интернета и корпоративного телефона, вынос мусора, готовность броней и табличек, чистота пледов и наличие детских игр.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .