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Чек-лист закрытия заведения (ресторан)

by Viola Talatai, from the Community

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Практический чек-лист для закрытия заведения общепита. Помогает персоналу по шагам выполнить уборку, вывоз мусора, отключение кондиционеров и газового обогревателя, закрытие бара и кофейной зоны, контроль света, проверку сумок под камерой, фотофиксацию датчика охраны и летника, а также постановку на охрану и запирание. Подходит для ресторанов и кафе, упрощает контроль смены и снижает риски. Рекомендуется отправлять отчет управляющему до 22:30.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .