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Чек-лист закрытия смены официанта

by Евгений Акименко, from the Community

Downloads: 10+
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Этот чек-лист помогает официантам корректно закрывать смену: убрать посуду и крошки со столов, перевернуть и протереть стулья, очистить витрину и полки, зарядить терминалы и служебные телефоны, выключить подсветку и неоновые вывески, проверить фито-лампы. Также включает регулярные задания: чистка памяти в аудиторе и пылесос ковров. Подходит для кафе и ресторанов любых форматов.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .