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Чек-лист открытия смены официанта

by Anton Patsura, from the Community

Downloads: 40+
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Подробный чек-лист для открытия и закрытия смены официанта. Включает требования к внешнему виду, контроль чистоты залов и туалетных комнат, проверку инвентаря на стейшенах, подготовку и натирание посуды и приборов, взаимодействие с барменом, заполнение холодильников, контроль кондиционеров, проверку меню и ведение журнала передачи смены. Подходит для стандартизации работы персонала и поддержания высокого уровня сервиса.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.