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Чек-лист открытия смены

by Паша Штылик, from the Community

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Готовый чек-лист открытия смены для кафе и бара. Включает подготовку кофейной и барной зон: включение и проверка оборудования, настройку эспрессо, пополнение молока и сливок, наполнение чайных банок, подготовку ПФ и льда, проверку сроков годности, формирование старт/стоп-листа, подготовку зелени и полировку посуды. Подходит для ресторанов, баров и кофеен, помогает стандартизировать процессы и обеспечить качество обслуживания с первых минут смены.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.