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Чек-лист кухни для кафе

by Анастасия Мельник, from the Community

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Практический чек-лист для кухни кафе, охватывающий подготовку смены, требования к форме персонала, наличие и маркировку продуктов, соблюдение FIFO, а также стандарты чистоты. Включает контроль рабочих поверхностей, досок, раковин, холодильников, плиты, микроволновки, гриля, вафельницы и другого оборудования. Предусмотрены правила частоты уборки пола, гигиены полотенец и тряпок, порядка на стеллажах и в органайзерах. Помогает поддерживать санитарные нормы, безопасность и стабильное качество блюд.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .