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Чек-лист Кафетера 2025

by Anna Tyshkevich, from the Community

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Практический чек-лист для внутреннего контроля столовых Кафетера. Включает проверки складской зоны, личной гигиены, санитарии и оборудования, технологического процесса, линии раздачи и обеденного зала, документации (журналы, ЛМК, бракераж) и требований по охране труда, пожарной и электробезопасности. Помогает поддерживать стандарты, отслеживать температуры и маркировку, предотвращать перекрестное загрязнение, вести учет и соблюдение регламентов.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .