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Чек-лист аудита кофейни

by Екатерина Благовещенская, from the Community

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Подробный чек-лист для внутреннего аудита кофейни и точек to go. Разделы: экстерьер и вывеска, торговый зал и оборудование, выкладка и ценники, кондитерская витрина, рабочая зона бариста и касса, хранение и маркировка продуктов, напитки и технологии, внешний вид и сервис персонала, уборка и химия, санузел, склад и документация (журналы, ЛМК, Z-отчет). Инструмент поможет выявлять несоответствия, поддерживать санитарные нормы, улучшать клиентский опыт и обеспечивать соблюдение стандартов сети.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .