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Checklist de cierre Romea

by Elvi Cazorla, from the Community

Downloads: 10+
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Plantilla de checklist de cierre para el restaurante Romea. Cubre revisión de barra, pizzería, ensaladas, cocina y cámaras: limpieza de superficies, hornos, neveras y utensilios; verificación de rotación y fechas de productos, etiquetado correcto, orden de armarios, control de temperatura y estado de equipos como cafetera, lavavajillas y máquina de hielo. Incluye comprobaciones de filmado, tapado y almacenamiento de alimentos, así como tareas del plan semanal y registro de descartes. Útil para estandarizar el cierre, asegurar higiene, prevenir mermas y dejar todo listo para el siguiente servicio.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.