Plantilla de checklist para estandarizar los procesos de apertura, servicio y cierre en el restaurante Oleum. Incluye verificación de limpieza de sala y baños, control de reservas en The Fork y calendario, revisión de temperatura, iluminación y equipos como cafetera, TPV, datáfono y neveras, mise en place y estado de cartas. Para el cierre, contempla reposición de bodega, arqueo y cierre de caja, registro de importes, bitácora y retirada de residuos. Ideal para coordinar cocina y sala, mejorar la calidad del servicio y asegurar el cumplimiento diario.
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