Revisión Romea: Control diario de pizzería
by Noelia Santos Martinez, from the Community
Esta plantilla de Revisión Romea es un checklist operativo para pizzerías y restaurantes. Cubre el correcto fechado y rotación de productos, limpieza y orden de cocina, sala y barra, y el estado de equipos como hornos, freidora, microondas, amasadora y ralladora. Incluye controles de neveras y cámaras, higiene de utensilios y superficies, y verificación de lotes y fechas en carnes, salsas, pan, postres, helados y bebidas. También contempla la preparación de mesas, baños, y elementos de servicio (queseras, olivas), ayudando a mantener la inocuidad, la calidad y la presentación del local.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.