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Revisión Romea: Control diario de pizzería

by Noelia Santos Martinez, from the Community

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Esta plantilla de Revisión Romea es un checklist operativo para pizzerías y restaurantes. Cubre el correcto fechado y rotación de productos, limpieza y orden de cocina, sala y barra, y el estado de equipos como hornos, freidora, microondas, amasadora y ralladora. Incluye controles de neveras y cámaras, higiene de utensilios y superficies, y verificación de lotes y fechas en carnes, salsas, pan, postres, helados y bebidas. También contempla la preparación de mesas, baños, y elementos de servicio (queseras, olivas), ayudando a mantener la inocuidad, la calidad y la presentación del local.

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Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.