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Check Express fines de semana y festivos 2 veces al dia

by auditoriashg 05, from the Community

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Checklist operativo para heladeria y cafeteria enfocado en fines de semana y dias festivos. Incluye verificacion de vitrina de helado, abastecimiento de insumos como conos y canastas, control de temperaturas del display entre -18 y -16, y preparaciones de frappe y cafe. Revisa limpieza y orden de area exterior, servicio y bodega, manejo correcto de trapos y botes de basura, y encendido de letreros. Exige bitacoras al dia: temperatura, lavado de manos, sanitizacion de superficies y checklist digital. Evalua indicadores en pizarron, metas y ventas, y presentacion del personal con uniforme completo y normas de higiene. Requiere evidencia fotografica en puntos clave y se realiza dos veces al dia.

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Digitize any process, procedure or policy
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .