Template

Bistronomia Server Station Audit Checklist

by Jason Makalintal, from the Community

Comprehensive restaurant operations audit for Bistronomia covering FOH essentials, service stations, bar setup and tools, table setup, serving gears, grooming and uniform standards, service structure from greeting to bill-out, MOD essentials, training manuals and compliance, food execution checks, operations non-negotiables, business hours and office controls, and restroom standards. Use this checklist to validate readiness, hygiene, guest service, and consistency across shifts and peak hours.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Bistronomia Server Station Checklist
This Bistronomia Server Station checklist supports restaurant teams in maintaining FOH excellence. It covers first impressions, dining area standards, fully stocked and labeled service stations, table setup, serving gears, bar station cleanliness and equipment, team grooming and uniforms, and detailed service structure from greeting to bill-out. It also includes operations essentials, restroom standards, training tools, and food execution checks to drive consistent, high-quality service.
by Jason Makalintal, from the Community
Downloads: 0
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Template
BISTRONOMIA Server Station Audit - August 2023
This operations excellence checklist for BISTRONOMIA focuses on front of house standards, from first impressions and dining area readiness to complete service station setup. It covers bar equipment and glassware, table setup, serving gear, and grooming and uniform requirements. The guide outlines service structure steps from greeting to bill out, plus manager on duty responsibilities, training tools, and food execution checks. Operations essentials and restroom standards ensure consistency, cleanliness, and guest satisfaction across every shift.
by Jason Makalintal, from the Community
Downloads: 10+
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Template
Bistronomia Server Station and FOH Audit Checklist
This restaurant operations checklist guides audits of Bistronomia server stations and front of house standards. It covers first impressions, dining area readiness, service station stock and labeling, table setup, serving gear, and sanitizing tools. Bar station cleanliness and equipment, team grooming and uniforms, and step by step service structure from greeting to bill out are included. Manager on duty practices, training documentation, operations essentials, food execution checks, and restroom standards round out a complete FOH quality review.
by Jason Makalintal, from the Community
Downloads: 0
Get
Template
Bistronomia Service Excellence Audit
Drive consistent guest experiences with this Bistronomia Service Excellence template for restaurant operations. It guides FOH and BOH teams through safety and sanitation, grooming and uniform standards, station setup, bar readiness, and table setup. The service structure covers greeting, guest acknowledgment, suggestive selling, order taking, food delivery and presentation, and secondary services through to bill settlement. Manager on Duty practices, training manuals and forms, food execution checks, operations and restroom essentials, and repair and maintenance tracking are included to support audits and staff training.
by Bistronomia Group, from the Community
Downloads: 10+
Get

Bistronomia Server Station Checklist

This Bistronomia Server Station checklist supports restaurant teams in maintaining FOH excellence. It covers first impressions, dining area standards, fully stocked and labeled service stations, table setup, serving gears, bar station cleanliness and equipment, team grooming and uniforms, and detailed service structure from greeting to bill-out. It also includes operations essentials, restroom standards, training tools, and food execution checks to drive consistent, high-quality service.

by Jason Makalintal, from the Community

Get

Template

BISTRONOMIA Server Station Audit - August 2023

This operations excellence checklist for BISTRONOMIA focuses on front of house standards, from first impressions and dining area readiness to complete service station setup. It covers bar equipment and glassware, table setup, serving gear, and grooming and uniform requirements. The guide outlines service structure steps from greeting to bill out, plus manager on duty responsibilities, training tools, and food execution checks. Operations essentials and restroom standards ensure consistency, cleanliness, and guest satisfaction across every shift.

by Jason Makalintal, from the Community

10+

Get

Template

Bistronomia Server Station and FOH Audit Checklist

This restaurant operations checklist guides audits of Bistronomia server stations and front of house standards. It covers first impressions, dining area readiness, service station stock and labeling, table setup, serving gear, and sanitizing tools. Bar station cleanliness and equipment, team grooming and uniforms, and step by step service structure from greeting to bill out are included. Manager on duty practices, training documentation, operations essentials, food execution checks, and restroom standards round out a complete FOH quality review.

by Jason Makalintal, from the Community

Get

Template

Bistronomia Service Excellence Audit

Drive consistent guest experiences with this Bistronomia Service Excellence template for restaurant operations. It guides FOH and BOH teams through safety and sanitation, grooming and uniform standards, station setup, bar readiness, and table setup. The service structure covers greeting, guest acknowledgment, suggestive selling, order taking, food delivery and presentation, and secondary services through to bill settlement. Manager on Duty practices, training manuals and forms, food execution checks, operations and restroom essentials, and repair and maintenance tracking are included to support audits and staff training.

by Bistronomia Group, from the Community

10+

Get

Bistronomia Server Station Audit Checklist

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