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Bistronomia Server Station Checklist

by Jason Makalintal, from the Community

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This Bistronomia Server Station checklist supports restaurant teams in maintaining FOH excellence. It covers first impressions, dining area standards, fully stocked and labeled service stations, table setup, serving gears, bar station cleanliness and equipment, team grooming and uniforms, and detailed service structure from greeting to bill-out. It also includes operations essentials, restroom standards, training tools, and food execution checks to drive consistent, high-quality service.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.