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BISTRONOMIA Bar Station Checklist

by Jason Makalintal, from the Community

10+

Conduct reliable bar station audits with this BISTRONOMIA checklist designed for restaurant FOH teams. Cover first impressions, dining area readiness, service stations, tools and glassware, grooming standards, and detailed service steps from greeting to bill out. Includes training documentation checks and food execution reviews to maintain quality, safety, and a consistent guest experience.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Bistronomia Server Station Checklist
This Bistronomia Server Station checklist supports restaurant teams in maintaining FOH excellence. It covers first impressions, dining area standards, fully stocked and labeled service stations, table setup, serving gears, bar station cleanliness and equipment, team grooming and uniforms, and detailed service structure from greeting to bill-out. It also includes operations essentials, restroom standards, training tools, and food execution checks to drive consistent, high-quality service.
by Jason Makalintal, from the Community
Downloads: 0
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Template
Bistronomia Bar Station Audit Checklist
This bar station audit checklist for Bistronomia helps managers assess FOH readiness and bar operations end to end. It covers first impressions, dining area and service station cleanliness, table setup, glassware and barware condition, equipment status, stock levels, and labeling. It also checks grooming and uniform standards, service structure from greeting to bill out, beverage and food delivery sequence, secondary services, and guest acknowledgment. Training tools, manuals, and inventory forms are included, along with food execution checks for timing, temperature, recipe adherence, taste, and presentation.
by Jason Makalintal, from the Community
Downloads: 0
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Template
Bistronomia Server Station and FOH Audit Checklist
This restaurant operations checklist guides audits of Bistronomia server stations and front of house standards. It covers first impressions, dining area readiness, service station stock and labeling, table setup, serving gear, and sanitizing tools. Bar station cleanliness and equipment, team grooming and uniforms, and step by step service structure from greeting to bill out are included. Manager on duty practices, training documentation, operations essentials, food execution checks, and restroom standards round out a complete FOH quality review.
by Jason Makalintal, from the Community
Downloads: 0
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Template
BISTRONOMIA Server Station Audit - August 2023
This operations excellence checklist for BISTRONOMIA focuses on front of house standards, from first impressions and dining area readiness to complete service station setup. It covers bar equipment and glassware, table setup, serving gear, and grooming and uniform requirements. The guide outlines service structure steps from greeting to bill out, plus manager on duty responsibilities, training tools, and food execution checks. Operations essentials and restroom standards ensure consistency, cleanliness, and guest satisfaction across every shift.
by Jason Makalintal, from the Community
Downloads: 10+
Get

Bistronomia Server Station Checklist

This Bistronomia Server Station checklist supports restaurant teams in maintaining FOH excellence. It covers first impressions, dining area standards, fully stocked and labeled service stations, table setup, serving gears, bar station cleanliness and equipment, team grooming and uniforms, and detailed service structure from greeting to bill-out. It also includes operations essentials, restroom standards, training tools, and food execution checks to drive consistent, high-quality service.

by Jason Makalintal, from the Community

Get

Template

Bistronomia Bar Station Audit Checklist

This bar station audit checklist for Bistronomia helps managers assess FOH readiness and bar operations end to end. It covers first impressions, dining area and service station cleanliness, table setup, glassware and barware condition, equipment status, stock levels, and labeling. It also checks grooming and uniform standards, service structure from greeting to bill out, beverage and food delivery sequence, secondary services, and guest acknowledgment. Training tools, manuals, and inventory forms are included, along with food execution checks for timing, temperature, recipe adherence, taste, and presentation.

by Jason Makalintal, from the Community

Get

Template

Bistronomia Server Station and FOH Audit Checklist

This restaurant operations checklist guides audits of Bistronomia server stations and front of house standards. It covers first impressions, dining area readiness, service station stock and labeling, table setup, serving gear, and sanitizing tools. Bar station cleanliness and equipment, team grooming and uniforms, and step by step service structure from greeting to bill out are included. Manager on duty practices, training documentation, operations essentials, food execution checks, and restroom standards round out a complete FOH quality review.

by Jason Makalintal, from the Community

Get

Template

BISTRONOMIA Server Station Audit - August 2023

This operations excellence checklist for BISTRONOMIA focuses on front of house standards, from first impressions and dining area readiness to complete service station setup. It covers bar equipment and glassware, table setup, serving gear, and grooming and uniform requirements. The guide outlines service structure steps from greeting to bill out, plus manager on duty responsibilities, training tools, and food execution checks. Operations essentials and restroom standards ensure consistency, cleanliness, and guest satisfaction across every shift.

by Jason Makalintal, from the Community

10+

Get

BISTRONOMIA Bar Station Checklist

About author

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