BISTRONOMIA Server Station Audit - August 2023
by Jason Makalintal, from the Community
This operations excellence checklist for BISTRONOMIA focuses on front of house standards, from first impressions and dining area readiness to complete service station setup. It covers bar equipment and glassware, table setup, serving gear, and grooming and uniform requirements. The guide outlines service structure steps from greeting to bill out, plus manager on duty responsibilities, training tools, and food execution checks. Operations essentials and restroom standards ensure consistency, cleanliness, and guest satisfaction across every shift.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.