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Bistronomia Server Station and FOH Audit Checklist

by Jason Makalintal, from the Community

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This restaurant operations checklist guides audits of Bistronomia server stations and front of house standards. It covers first impressions, dining area readiness, service station stock and labeling, table setup, serving gear, and sanitizing tools. Bar station cleanliness and equipment, team grooming and uniforms, and step by step service structure from greeting to bill out are included. Manager on duty practices, training documentation, operations essentials, food execution checks, and restroom standards round out a complete FOH quality review.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.