Bistronomia Bar Station Audit Checklist

This bar station audit checklist for Bistronomia helps managers assess FOH readiness and bar operations end to end. It covers first impressions, dining area and service station cleanliness, table setup, glassware and barware condition, equipment status, stock levels, and labeling. It also checks grooming and uniform standards, service structure from greeting to bill out, beverage and food delivery sequence, secondary services, and guest acknowledgment. Training tools, manuals, and inventory forms are included, along with food execution checks for timing, temperature, recipe adherence, taste, and presentation.