Template

Bistronomia Service Excellence Audit

by Bistronomia Group, from the Community

10+

Drive consistent guest experiences with this Bistronomia Service Excellence template for restaurant operations. It guides FOH and BOH teams through safety and sanitation, grooming and uniform standards, station setup, bar readiness, and table setup. The service structure covers greeting, guest acknowledgment, suggestive selling, order taking, food delivery and presentation, and secondary services through to bill settlement. Manager on Duty practices, training manuals and forms, food execution checks, operations and restroom essentials, and repair and maintenance tracking are included to support audits and staff training.

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Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
BISTRONOMIA Service Excellence
This Service Excellence checklist helps Bistronomia teams assess and elevate restaurant operations. It covers BOH and FOH essentials, food safety and sanitation, uniforms and grooming, table setup, bar equipment and inventories, guest greeting and suggestive selling, order taking, food delivery and presentation, secondary services, and bill-out. It also guides Manager on Duty practices, training materials, daily forms, operations standards, restroom checks, repair and maintenance, and food execution. Use it to drive consistent hospitality, compliance, and service quality across shifts.
by Bistronomia Group, from the Community
Downloads: 0
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Template
Bistronomia Operations Excellence Audit
This restaurant operations excellence audit checklist supports quarterly reviews of both back of house and front of house. It covers refrigeration temperatures, station setup, BOH essentials, safety and sanitation, chemical handling, dish machine cleanliness, line checks and production, team hygiene and uniforms. FOH areas include first impressions, dining area standards, service stations, table setup, bar station readiness, grooming, service structure, food delivery and presentation, secondary services, and guest farewell. It also includes MOD duties, training manuals and forms, food execution checks for beverages, appetizers, mains and desserts, non negotiables, operations essentials, restroom essentials, and repair and maintenance. Use it to standardize audits and drive consistent service and food quality.
by Jason Makalintal, from the Community
Downloads: 20+
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Template
Bistronomia Bar Station Audit Checklist
This bar station audit checklist for Bistronomia helps managers assess FOH readiness and bar operations end to end. It covers first impressions, dining area and service station cleanliness, table setup, glassware and barware condition, equipment status, stock levels, and labeling. It also checks grooming and uniform standards, service structure from greeting to bill out, beverage and food delivery sequence, secondary services, and guest acknowledgment. Training tools, manuals, and inventory forms are included, along with food execution checks for timing, temperature, recipe adherence, taste, and presentation.
by Jason Makalintal, from the Community
Downloads: 0
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Template
BISTRONOMIA Server Station Audit - August 2023
This operations excellence checklist for BISTRONOMIA focuses on front of house standards, from first impressions and dining area readiness to complete service station setup. It covers bar equipment and glassware, table setup, serving gear, and grooming and uniform requirements. The guide outlines service structure steps from greeting to bill out, plus manager on duty responsibilities, training tools, and food execution checks. Operations essentials and restroom standards ensure consistency, cleanliness, and guest satisfaction across every shift.
by Jason Makalintal, from the Community
Downloads: 0
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Bistronomia Service Excellence Audit

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