Template

BISTRONOMIA Service Excellence

by Bistronomia Group, from the Community

This Service Excellence checklist helps Bistronomia teams assess and elevate restaurant operations. It covers BOH and FOH essentials, food safety and sanitation, uniforms and grooming, table setup, bar equipment and inventories, guest greeting and suggestive selling, order taking, food delivery and presentation, secondary services, and bill-out. It also guides Manager on Duty practices, training materials, daily forms, operations standards, restroom checks, repair and maintenance, and food execution. Use it to drive consistent hospitality, compliance, and service quality across shifts.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Bistronomia Service Excellence Audit
Drive consistent guest experiences with this Bistronomia Service Excellence template for restaurant operations. It guides FOH and BOH teams through safety and sanitation, grooming and uniform standards, station setup, bar readiness, and table setup. The service structure covers greeting, guest acknowledgment, suggestive selling, order taking, food delivery and presentation, and secondary services through to bill settlement. Manager on Duty practices, training manuals and forms, food execution checks, operations and restroom essentials, and repair and maintenance tracking are included to support audits and staff training.
by Bistronomia Group, from the Community
Downloads: 10+
Get
Template
Bistronomia Operations Excellence Audit
This restaurant operations excellence audit checklist supports quarterly reviews of both back of house and front of house. It covers refrigeration temperatures, station setup, BOH essentials, safety and sanitation, chemical handling, dish machine cleanliness, line checks and production, team hygiene and uniforms. FOH areas include first impressions, dining area standards, service stations, table setup, bar station readiness, grooming, service structure, food delivery and presentation, secondary services, and guest farewell. It also includes MOD duties, training manuals and forms, food execution checks for beverages, appetizers, mains and desserts, non negotiables, operations essentials, restroom essentials, and repair and maintenance. Use it to standardize audits and drive consistent service and food quality.
by Jason Makalintal, from the Community
Downloads: 20+
Get
Template
Bistronomia Server Station Checklist
This Bistronomia Server Station checklist supports restaurant teams in maintaining FOH excellence. It covers first impressions, dining area standards, fully stocked and labeled service stations, table setup, serving gears, bar station cleanliness and equipment, team grooming and uniforms, and detailed service structure from greeting to bill-out. It also includes operations essentials, restroom standards, training tools, and food execution checks to drive consistent, high-quality service.
by Jason Makalintal, from the Community
Downloads: 0
Get
Template
Bistronomia Saute Station Audit Checklist
This restaurant visit checklist focuses on the saute station and broader BOH and FOH operations. It covers refrigeration temperature ranges, stock labeling and freshness, station setup, tools and equipment readiness, sanitation and chemical controls, handwashing and PPE, logs and kitchen forms, and team uniform compliance. FOH service excellence standards include greeting, suggestive selling, order taking, delivery and presentation, secondary services, and bill-out. Manager on Duty engagement and food execution checks for key dishes, with photos and recommendations, ensure consistent quality.
by Jason Makalintal, from the Community
Downloads: 0
Get

BISTRONOMIA Service Excellence

About author

You might also like

Bistronomia Service Excellence Audit

Bistronomia Operations Excellence Audit

Bistronomia Server Station Checklist

Bistronomia Saute Station Audit Checklist

You might also like

Bistronomia Service Excellence Audit

Bistronomia Operations Excellence Audit

Bistronomia Server Station Checklist

Bistronomia Saute Station Audit Checklist