This Service Excellence checklist helps Bistronomia teams assess and elevate restaurant operations. It covers BOH and FOH essentials, food safety and sanitation, uniforms and grooming, table setup, bar equipment and inventories, guest greeting and suggestive selling, order taking, food delivery and presentation, secondary services, and bill-out. It also guides Manager on Duty practices, training materials, daily forms, operations standards, restroom checks, repair and maintenance, and food execution. Use it to drive consistent hospitality, compliance, and service quality across shifts.
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