Template

Bistronomia Saute Station Audit Checklist

by Jason Makalintal, from the Community

This restaurant visit checklist focuses on the saute station and broader BOH and FOH operations. It covers refrigeration temperature ranges, stock labeling and freshness, station setup, tools and equipment readiness, sanitation and chemical controls, handwashing and PPE, logs and kitchen forms, and team uniform compliance. FOH service excellence standards include greeting, suggestive selling, order taking, delivery and presentation, secondary services, and bill-out. Manager on Duty engagement and food execution checks for key dishes, with photos and recommendations, ensure consistent quality.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
BISTRONOMIA Saute Station Audit Checklist June 2023
This checklist supports a full audit of the Bistronomia saute station to ensure kitchen readiness and guest experience. It covers refrigeration and freezer temperatures, stock labeling and rotation, equipment condition, recipe and production controls, and sanitation practices including handwashing, chemical use, and test strips. It also reviews BOH uniforms and line discipline, FOH service structure from greeting to bill out, and manager oversight. Use it to drive consistent food execution, safety, and service quality.
by Jason Makalintal, from the Community
Downloads: 0
Get
Template
Bistronomia Service Excellence Audit
Drive consistent guest experiences with this Bistronomia Service Excellence template for restaurant operations. It guides FOH and BOH teams through safety and sanitation, grooming and uniform standards, station setup, bar readiness, and table setup. The service structure covers greeting, guest acknowledgment, suggestive selling, order taking, food delivery and presentation, and secondary services through to bill settlement. Manager on Duty practices, training manuals and forms, food execution checks, operations and restroom essentials, and repair and maintenance tracking are included to support audits and staff training.
by Bistronomia Group, from the Community
Downloads: 10+
Get
Template
Saute Station Audit Checklist
This Saute Station audit checklist supports restaurant teams in evaluating back of house and front of house performance. It covers refrigeration and storage checks, station setup, tools and equipment condition, sanitation and safety practices, chemical handling, forms and documentation, team hygiene and uniforms, and service excellence standards from greeting to bill out. Use it to verify recipe adherence, product quality, temperature control, cleaning routines, and manager oversight. Ideal for routine kitchen line checks and operations excellence audits to maintain consistency and guest satisfaction.
by Jason Makalintal, from the Community
Downloads: 10+
Get
Template
BISTRONOMIA Service Excellence
This Service Excellence checklist helps Bistronomia teams assess and elevate restaurant operations. It covers BOH and FOH essentials, food safety and sanitation, uniforms and grooming, table setup, bar equipment and inventories, guest greeting and suggestive selling, order taking, food delivery and presentation, secondary services, and bill-out. It also guides Manager on Duty practices, training materials, daily forms, operations standards, restroom checks, repair and maintenance, and food execution. Use it to drive consistent hospitality, compliance, and service quality across shifts.
by Bistronomia Group, from the Community
Downloads: 0
Get

Bistronomia Saute Station Audit Checklist

About author

You might also like

BISTRONOMIA Saute Station Audit Checklist June 2023

Bistronomia Service Excellence Audit

Saute Station Audit Checklist

BISTRONOMIA Service Excellence

You might also like

BISTRONOMIA Saute Station Audit Checklist June 2023

Bistronomia Service Excellence Audit

Saute Station Audit Checklist

BISTRONOMIA Service Excellence