Template

Saute Station Audit Checklist

by Jason Makalintal, from the Community

10+

This Saute Station audit checklist supports restaurant teams in evaluating back of house and front of house performance. It covers refrigeration and storage checks, station setup, tools and equipment condition, sanitation and safety practices, chemical handling, forms and documentation, team hygiene and uniforms, and service excellence standards from greeting to bill out. Use it to verify recipe adherence, product quality, temperature control, cleaning routines, and manager oversight. Ideal for routine kitchen line checks and operations excellence audits to maintain consistency and guest satisfaction.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Bistronomia Saute Station Audit Checklist
This restaurant visit checklist focuses on the saute station and broader BOH and FOH operations. It covers refrigeration temperature ranges, stock labeling and freshness, station setup, tools and equipment readiness, sanitation and chemical controls, handwashing and PPE, logs and kitchen forms, and team uniform compliance. FOH service excellence standards include greeting, suggestive selling, order taking, delivery and presentation, secondary services, and bill-out. Manager on Duty engagement and food execution checks for key dishes, with photos and recommendations, ensure consistent quality.
by Jason Makalintal, from the Community
Downloads: 0
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Template
BISTRONOMIA Saute Station Audit Checklist June 2023
This checklist supports a full audit of the Bistronomia saute station to ensure kitchen readiness and guest experience. It covers refrigeration and freezer temperatures, stock labeling and rotation, equipment condition, recipe and production controls, and sanitation practices including handwashing, chemical use, and test strips. It also reviews BOH uniforms and line discipline, FOH service structure from greeting to bill out, and manager oversight. Use it to drive consistent food execution, safety, and service quality.
by Jason Makalintal, from the Community
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Restaurant Operations Excellence Report
This operations excellence report checklist is designed for restaurant teams to audit both front of house and back of house performance. It covers cold storage and temperature control, food safety and sanitation, kitchen readiness, uniforms and team standards, guest service cycles, bar and dining room setup, restroom upkeep, and repair and maintenance. Use it to verify recipe adherence, service timing, and cleanliness, review essential forms like line checks and cooling logs, and capture photos for evidence. The checklist helps managers lead pre-shift routines, monitor service quality, and maintain consistent guest satisfaction across locations.
by Anne Rhealele Dalmacio, from the Community
Downloads: 30+
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Template
Bistronomia Fry and Grill Station Checklist
Use this Bistronomia fry and grill station checklist to run an Operations Excellence audit across back of house and front of house. Verify cold chain and storage temperatures, equipment condition, and station readiness. Review sanitation and food safety practices, chemical labeling and dilution, handwashing, PPE, and first aid. Check kitchen forms including line checks, production sheets, receiving, cooling logs, thermometer calibration, and wastage records. Assess service structure from greeting and suggestive selling to delivery, secondary services, and bill out. Include manager on duty engagement and food execution checks for timing, temperature, recipe adherence, taste, and presentation, plus space for recommendations and attachments.
by Jason Makalintal, from the Community
Downloads: 0
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Saute Station Audit Checklist

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